Hello everyone… Sorry if haven’t updated my blog.. It’s been a busy week.. Since I have a free time this week I tried to make MAJA BLANCA it is one of the filipino delicacies that Filipinos make every special occasions.
For everyone to know “Maja Blanca” is a filipino dessert made from coconut milk. We call this “coconut pudding”. Everybody can make their own versions of this dessert. If you want to try to make it I’ll share my own ingredients.
2 1/2 cups of cornstarch
1 can of condensed milk
2 cans of coconut milk
1/2 cup of sugar (but it depends on how sweet you want the dessert will be)
1 cup of water
1 can of kennel corn (if you want u can add up)
Coconut meat (optional)
Grated cheddar cheese
Steps:
1. In a large bowl put the cornstarch, condensed milk, sugar and coconut milk together.
2. Then mix.. Mix..
3. You can add up the water so the ingredients won’t stick to each other
4. Add the kennel corn and mix.
5. Pour it on the pan in a medium heat. Just mix it to get the right consistency of the dessert
6. Put the dessert on the rectangular pan and chill it for an hour.
7. Add grated cheese.
This is the finish product ❤️
Voila!!! My MAJA DE BLANCA.. hope you can try this… Thanks for reading.. Till next time..
PS. ( I have a Facebook page too.. You can follow or look for foodees Journey) ❤️💋❤️
Dee 😘
FooDeesJourney 