Ingredients:
8 pieces chicken wings
4 pieces cloves garlic (minced)
1 tsp chili flakes
1 tsp honey
1 tsp brown sugar
2 tbsp fish sauce
ground black pepper
Steps:
Marinate the chicken wings with ground black pepper and 1 tsp of fish sauce for an hour.
Place a pan on the stove then pour some then fry the chicken until golden brown.Set aside.
In another pan, put some oil then saute garlic and chili flakes.
Pour the honey until simmer.
Put the 2 tbsp fish sauce and brown sugar and mix it together.
Toss the fried chicken in the caramelized glaze and mix until everything is coated.
Serve it hot.
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